Nutty Oatmeal Blender Waffles
Serves: 4-5
  • 2 cups plain or vanilla milk alternative of choice (I use unsweetened rice milk, but you can even sub in water in a pinch)
  • 2-1/4 cup oats (use certified gluten-free oats for gluten-free)
  • ½ cup peanut butter, Sunbutter (for nut-free), or your favorite nut butter
  • 2 tablespoons brown sugar, sucanat, maple syrup, or sweetener of choice (I like the TJ’s Organic brown sugar best with the peanut butter)
  • ¼ teaspoon salt (omit if using salted nut or seed butter)
  • 2 teaspoons baking powder
  1. Throw all ingredients in your blender, and blend for about a minute. The batter may be hearty looking, but that is all good.
  2. Preheat your waffle iron and coat it with cooking spray (baked goods with nuts tend to like to stick). This will give your batter about 10 minutes to thicken. The thicker the batter, the more bready the waffles. If it gets too thick to pour at any point, blend in some more milk alternative or water a tablespoon at a time.
  3. Make waffles according to the instructions with your waffle iron.
These freeze beautifully. Let them cool on a wire rack and then fire them in a freezer bag. If you put them in the freezer bag while still warm, steam from the waffles will cause them to stick more once frozen (yeah, learned that the heard way). Pop them apart and toast when hungry.
Recipe by Go Dairy Free at