Collard green leaves make a perfect, healthy, grain-free stand-in for easy wraps. They also add some vitamin C, vitamin A, and dairy-free calcium to the meal.
Author: Alisa Fleming
Recipe type: Entree
Cuisine: American
Serves: As many as you like
Ingredients
Collard green leaves
Hummus (see Hummus Note below)
Smoked paprika (optional)
Shredded or grated carrot
Avocado slices
Shredded cooked chicken (leftover roasted chicken works great)
Sliced olives
Any other vegetables you have on hand
Instructions
Lay the leaves flat, and cut them in half, carefully cutting out that thick stem.
Spread each leaf half with hummus and sprinkle with smoked paprika, if using.
Sprinkle on the carrot, and top with the avocado slices, chicken, and olives at one end.