Dairy-Free Chocolate Pots
 
Prep time
Cook time
Total time
 
This version of pots de crème is so deliciously rich that you only need a small serving to satisfy. Carol uses a makeshift double broiler in this recipe, but if you have one, feel free to use it. Please note that the Prep time is hands-on time only. This is a great make ahead dessert, since it needs to set in the refrigerator.
Author:
Recipe type: Dessert
Cuisine: British / French
Serves: 6 servings
Ingredients
  • 1 (14-ounce) can full-fat coconut milk or coconut cream
  • 9 ounces dairy free dark chocolate, chopped (1 ½ cups) or good quality chocolate chips
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
Instructions
  1. Bring 2 inches of water to a simmer in large saucepan or a double broiler. Turn the heat to low and keep the water at a low simmer.
  2. Pour the coconut milk or cream into a heatproof mixing bowl that will fit over the saucepan without the bottom touching the simmering water. Whisk until smooth. Add the chocolate and place the bowl over the saucepan. Let the chocolate melt, whisking it a few times. Once the chocolate has melted, whisk in the vanilla and then the egg. Continue whisking over the heat until the mixture is smooth.
  3. Transfer the mixture to a large glass measuring cup for easier pouring. then evenly pour the mixture into 6 small tea, espresso, cappuccino, or egg cups or ramekins. Refrigerate the chocolate pots for at least 3 hours and up to 24 hours.
  4. When ready to serve garnish with additional chocolate or fresh berries, if desired.
Nutrition Information
Serving size: 1 chocolate pot Calories: 324 Fat: 25.7g Saturated fat: 17.8g Carbohydrates: 24.2g Sugar: 18.9g Sodium: 33mg Fiber: 3.9g Protein: 4.6g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-chocolate-pots