Cheater’s Creamy Curry Salad Dressing
  • ¼ cup regular or vegan mayonnaise (I used Grapeseed Oil Vegenaise)
  • 2 teaspoons dairy-free margarine (I used Soy-Free Earth Balance)
  • 1 teaspoon curry powder
  • 2 tablespoons unsweetened milk alternative* (omit for dip)
  • Pinch salt
  • Pepper (optional)
  1. Place the mayo in a small bowl. Or, if you are using up the rest of your mayo, simply make the dressing right in it (works great for storage too!) …
  2. Melt the margarine in a small pan. Add the curry powder, and bubble gently for a minute or two over low heat to eliminate any bitterness from the curry powder.
  3. Whisk in the milk alternative, and add the mixture to the mayo.
  4. Whisk in a pinch or two of salt, and pepper to taste if desired.
  5. It will thicken slightly once chilled, but feel free to increase or decrease the amount of milk alternative for your desired consistency.
  6. Note: If you like a little more zip to your dressing, feel free to squeeze in a little lemon to taste.
*Unsweetened coconut milk beverage, rice milk, or soy milk would work best for this flavor blend.
Recipe by Go Dairy Free at