Hemp ‘N Honey Bran Muffins
Author: Manitoba Harvest
Serves: 12 muffins
- 2 eggs
- 1-1/2 cup original or unsweetened dairy-free milk
- ¾ cup liquid honey or agave nectar
- 2 teaspoons vanilla
- 1-1/2 cups wheat bran
- 2 Tablespoons Certified Organic Vanilla Hemp Protein Powder
- 1-3/4 cups flour (all-purpose or wheat)
- 1-1/2 teaspoons baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1-1/2 cups raisins
- Preheat your oven to 350ºF and grease or line 12 muffin cups.
- Combine the eggs, hemp milk, honey and vanilla in a medium sized bowl.
- In a separate bowl combine the remaining ingredients.
- Add the wet ingredients to the dry and gently combine, mixing just until incorporated. A few remaining lumps are okay, just don't overmix!
- Scoop the muffin batter into greased or lined muffin pans.
- Bake for 20 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Pop the muffins out and allow them to cool.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/hemp-n-honey-bran-muffins
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