Cheesy Vegan Ravioli Filling
Prep time
Total time
This recipe was sent in by viewer Christina. She has a food blog at "I don't eat dairy and I'm starting to try to stay away from soy products. It can be hard to do! I found the idea from <a href=" " target="_blank">this raw vegan recipe</a> (but it ends up getting cooked anyway). I found I had to adjust the amounts &amp; adding nutritional yeast helps. Also, there was way to much lemon juice in the original recipe for me."
Serves: 2 cups filling
  • 1½ cups pine nuts (soaked 1 hour)
  • ½ cup whole macadamia nuts (soaked 1 hour)
  • 1 tablespoon lemon juice (or more to taste)
  • 1 tablespoon nutritional yeast
  • ¼ cup frozen spinach (defrosted & squeezed dry)
  • Handful basil leaves
  • Salt
  • Pepper
  1. Add everything to a food processor.
  2. Pulse & add water until you get the consistency you want.
Recipe by Go Dairy Free at