Variation: Use seitan cut into ¼ to ½-inch slices in place of the mushrooms, or you can substitute shredded jackfruit.
Nutrition Facts: The nutrition information includes all of the sauce (1/4 cup per serving) but does not include the buns or lettuce wrap.
Recipe from
American Vegan Kitchen by Tamasin Noyes. Reprinted with permissions from Vegan Heritage Press.