Vegan Mock Whip Cream
Prep time
Total time
Recipe sent in by Go Dairy Free viewer, Teresa. I spent some time on this recipe today and I think it is a good substitute for whip cream. We are milk allergic in my family, so you can substitute your own products. It turned out amazing. We had it on strawberry shortcake.
Serves: 4 cups
  • ½ cup Earth Balance Buttery Spread (soy)
  • ½ cup Crisco Shortening (soy)
  • 1 cup super fine granulated sugar
  • 1 cup super hot soy milk
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  1. Cream butter, shortening and sugar together.
  2. Make sure its nice and fluffy and then add the salt and vanilla.
  3. Mix again until really fluffy.
  4. Add about ¼ of the hot soymilk and fully incorporate.
  5. Must be hot to help break down sugar granules and achieve the right texture for the whip cream.
  6. Add the other ¼ cup hot soymilk and keep doing the same until the entire cup has been incorporated. This should take about 6-7 minutes from start to finish.
Recipe by Go Dairy Free at