Magic Peanut Butter Ice Cream Topping
Prep time
Total time
This recipe is adapted from my book, Go Dairy Free: The Guide and Cookbook.
Serves: Enough for 2 ice cream sundaes
  • 2 teaspoons creamy peanut butter (sub sunflower seed butter or soy butter for nut-free)
  • ½ tablespoon coconut oil
  • 1 tablespoon powdered sugar or powdered coconut sugar (grind in a spice grinder for 30 seconds)
  • Few drops of vanilla extract (optional)
  • Tiny pinch of salt (omit if using salted nut or seed butter)
  1. In a small dish, melt together the peanut butter (or alternative) and the coconut oil (I just place them in the microwave for 10 to 15 seconds). With a fork, whisk in the sugar, vanilla, and salt, if using.
  2. Scoop ice cream, drizzle peanut butter ice cream topping on. Watch the magic happen.
I make mini batches, like this one, to avoid forgetting about leftovers. If you opt to make more, keep it covered tightly on the counter for a couple of days. If you store it in the fridge, simply reheat to melt when ready to use.
Recipe by Go Dairy Free at