Tempting Homemade Freezer Waffles with Nutty Maple Syrup for a Virtuous Breakfast
Serves: 4
  • 1 cup oats (I use rolled, but any cut will do since you are blending them)
  • 1 cup whole wheat pastry flour
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • ¾ cup original or vanilla Hemp Milk, plus additional if needed
  • ¼ cup unsweetened applesauce*
  • 2 tablespoons oil (I use extra-light olive oil)
  • 2 tablespoons maple syrup
  • 2 teaspoons baking powder
  1. Combine all ingredients except for the baking powder in your blender and whiz away until relatively smooth.
  2. Add the baking powder and give it a quick blend, just to combine.
  3. Let that sit for 10 minutes to thicken while you heat up and grease your waffle iron.
  4. Prepare waffles according to your waffle iron instructions. If the batter becomes to thick at any time, quickly blend in a little extra hemp milk, 1 tablespoon at a time.
To Freeze:
  1. Simply let them cool completely on a wire rack. Then place them in a zip top freezer bag and pop them in! I use the large freezer bags and stack them 2 high, four in a square, and lay flat on a freezer shelf. To prepare, simply pop in the toaster and enjoy a hearty breakfast on a busy morning!
*Prefer waffles with eggs? You can sub the applesauce for 1 large egg if you desire.
Recipe by Go Dairy Free at https://www.godairyfree.org/news/nutrition-headlines/tempting-homemade-freezer-waffles-with-nutty-maple-syrup-for-a-virtuous-breakfast