Mind-Blowing Cheezy Hemp Nacho Sauce
Prep time
Total time
Cheezy Hemp Nacho Sauce
Author: Kristen Suzanne
Serves: approximately 1-1/2 cups
Ingredients
- 1 cup shelled hemp seeds (also called hemp hearts)
- ⅓ cup water
- 1 red bell pepper, seeded and chopped
- 1 clove garlic
- 2½ tablespoons nutritional yeast flakes
- 2 tablespoons fresh lemon juice
- 1 tablespoon chili powder
- 2 teaspoons soy sauce or wheat-free tamari (for gluten-free; can sub coconut aminos for soy-free)
- ½ teaspoon Himalayan crystal salt or sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne
- ⅛ teaspoon ground turmeric
Instructions
- Place all of the ingredients in your blender, and blend until smooth and creamy.
- Store leftovers in an airtight container in the refrigerator for up to five days.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cheezy-hemp-nacho-sauce