Hot Cocoa Vegan Ice Cream
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 serving
Ingredients
  • 2 to 3 tablespoons hot cocoa powder (such as Hershey’s)
  • 1 cup coconut milk creamer (Beth used the French Vanilla, which added sweetness)
  • 1 to 2 tablespoons sweetener, to taste
Instructions
  1. Combine all ingredients in a saucepan, heating gently to dissolve.
  2. Place in a freezer-safe container for a few hours. It should reach a soft / creamy texture.
  3. Stir or blend to combine.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/hot-cocoa-ice-cream-vegan-gluten-free-nut-free-soy-free