Hot Cocoa Vegan Ice Cream
Author: Beth
Serves: 1 serving
- 2 to 3 tablespoons hot cocoa powder (such as Hershey’s)
- 1 cup coconut milk creamer (Beth used the French Vanilla, which added sweetness)
- 1 to 2 tablespoons sweetener, to taste
- Combine all ingredients in a saucepan, heating gently to dissolve.
- Place in a freezer-safe container for a few hours. It should reach a soft / creamy texture.
- Stir or blend to combine.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=168695
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