Almost Raw, SunButter Freezer Fudge
Recipe inspired by The Spunky Coconut and Raw Food/Real World recipes for raw(ish) freezer fudge.
  • 1-1/2 cups sunflower butter
  • ¼ cup cocoa powder (can sub raw cacao powder or carob powder)
  • ½ cup maple syrup [Alisa Note: I think honey would be nice in this also)
  • 1 heaping spoonful of melted coconut butter [Alisa Note: I used about 2 tablespoons. You could also sub coconut oil]
  • 2 teaspoons vanilla extract
  • dash sea salt
  • ½ cup almond butter
  1. Combine the sunflower butter, cocoa, maple, coconut butter, vanilla, and salt in a bowl, and mix until thoroughly combined. Swirl in the almond butter. Press it into a container lined with plastic wrap, cover, and refrigerate or freeze until set. Cut into single servings, store in the refrigerator or freezer, and remove to eat whenever cravings strike.
Alisa's Note: I used little silicon cupcake molds for fun and bite-sized servings. You can see them in the pictures above. I simply pressed a small amount of the fudge mixture into each mold, then put them in the freezer to set up.
Recipe by Go Dairy Free at