Buttery Baby Potatoes for a Simple Dairy-Free Side
Recipe from Tasteful Selections.
Serves: 2-3 sides
  • 1 lb baby potatoes (I used Tasteful Selections Sunrise Medley)
  • 2 tablespoons dairy-free margarine (I used Earth Balance Buttery Spread - Soy-Free)
  • 1 to 2 thinly sliced green onions or ¼ cup sliced chives
  • ¼ teaspoon salt + some for cooking water
  • ¼ teaspoon pepper
  1. Place the whole potatoes in a pot, cover them with water and salt (I used about 1 teaspoon) and bring to a boil. Cook potatoes until tender when pierced with a fork, about 20 minutes. Drain potatoes and set aside.
  2. Add the margarine to a skillet and melt it over medium-high heat. When it is melted and just beginning to bubble, add the drained potatoes and stir to coat. With fork, slightly smash each potato just to break the skin and cook each side until golden brown, stirring regularly. Some of the potatoes may actually break in half when you smash them, but have no fear, they still taste awesome.
  3. Remove from the heat, stir in the green onions or chives, and season with salt and pepper.
Recipe by Go Dairy Free at https://www.godairyfree.org/news/nutrition-headlines/buttery-baby-potatoes-for-a-simple-dairy-free-side