Sweet Vegan Cream
Prep time
Cook time
Total time
Please note that the amount of sugar in this recipe will depend on the amount and type of sweetener that you use.
Recipe type: Dessert
Cuisine: American
Serves: about 2 cups
  • 2⅔ cups dairy-free milk beverage
  • 2 tablespoons agar flakes (2.5 to 3 grams)
  • 3 tablespoons water
  • ΒΌ teaspoon vanilla extract (optional)
  • Pinch salt
  • Sweetener, to taste (your choice of type)
  1. Pour the milk beverage in a medium saucepan and sprinkle in the agar flakes. Let it sit for 5 minutes.
  2. Place the pan over medium heat and slowly bring the liquid to a boil. Once it starts to boil, reduce the heat to low and simmer until the agar flakes are mostly dissolved, about 5 to 8 minutes.
  3. Remove the pan from the heat and let the mixture cool for about 5 minutes. Refrigerate the agar until fully cool and gelled.
  4. Put the cooled agar base in your blender, and add the water, vanilla (if using), and salt. Blend until very well whipped. Blend in sweetener, as desired.
Nutrition Information
Serving size: ¼ cup Calories: 13 Fat: 1.2g Saturated fat: .1g Carbohydrates: .9g Sugar: 0g Sodium: 82mg Fiber: .6g Protein: .3g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sweet-vegan-cream