Two Onion Tuna Fish Salad
Recipe adapted from the ”Three Onion Wild Tuna Fish Salad” recipe in The Gluten-Free Diner by Diane Eblin.
Serves: Serves 2 for lunch or just 1 if you have a hearty appetite
  • 1 6-once can of American Tuna wild albacore tuna
  • (I don’t think mine was wild, it was an Albacore Tuna packed in olive oil)
  • 1 medium carrot, grated (finely grated)
  • 2 tablespoons regular or vegan mayonnaise (Diane calls for organic mayo, but we use Vegenaise Grapeseed Oil)
  • 2 green onions, sliced (can sub in chives)
  • 2 to 3 tablespoons finely Diced white or purple onions
  • ¼ teaspoon salt
  • ¼ teaspoon celery seed
  • ⅛ teaspoon black pepper, or to taste
  1. Mix all ingredients together and let the party start!
Recipe by Go Dairy Free at