Dairy-Free Chocolate Chip Banana Pancakes
Prep time
Cook time
Total time
Make these stacks extra-special by topping them with additional banana slices (raw or sauteed) and coconut cream or dairy-free yogurt. We also like them topped with nut or seed butter.
Recipe type: Breakfast
Cuisine: American
Serves: 4 servings
  • 1¼ cups all-purpose flour (can sub whole wheat pastry flour for heartier pancakes)
  • 1 tablespoon sugar (or your sweetener of choice)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1¼ cups plain or vanilla dairy-free milk beverage
  • ½ cup mashed banana (about 1 large ripe banana)
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • ½ cup dairy-free chocolate chips, divided
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Add the milk beverage, banana, egg, and vanilla, and stir to combine. Fold in ¼ cup of the chocolate chips.
  2. Heat a griddle or skillet over medium heat. Add a little oil or cooking spray.
  3. Pour the batter onto the skillet or griddle to make 3-inch rounds. Cook about 2 minutes per side, or until the tops are bubbly. Flip the pancakes and cook for another 2 minutes, or until golden. Continue making pancakes in this fashion until the batter is used up, adding more oil or spray in between batches.
  4. Serve the pancakes topped with the remaining ¼ cup of chocolate chips (1 tablespoon per stack).
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chocolate-chip-banana-pancakes