Almond Butter Blondies
Prep time
Cook time
Total time
Recipe and photos by River of Wing it Vegan
Serves: 9 to 12 blondies
  1. Preheat your oven to 350ºF and grease an 8x8-inch metal baking pan.
  2. Use a blender or food processor to grind the sugar into a powder. Grinding the sugar is what will give the blondies that lovely crusty top. Add the oil, almond butter, milk beverage, extracts, ground flax seeds, and blend or process until smooth.
  3. Combine the sorghum flour, almond flour, tapioca starch, baking powder, and salt in a mixing sized bowl.
  4. Pour the almond butter mixture on top of the dry ingredients. Using a hand blender, beat on high until a smooth dough forms. If the batter is crumbly or too hard, add a tablespoon of milk beverage. The batter should be fairly thick but just thin enough to pour out of the bowl.
  5. Stir in the chocolate or carob chips and the almond paste chunks, if using.
  6. Pour the blondie batter into the prepared baking pan and bake for 18 to 20 minutes or until a toothpick inserted in the middle of the blondies comes out with a few moist crumbs. Take care not to over bake them or they will be too crumbly.
  7. Let the almond butter blondies cool completely before cutting them into squares.
Recipe by Go Dairy Free at