Vegan Chocolate Banana Brownies
Prep time
Cook time
Total time
These rich brownies are deep, dark, and moist thanks to the extra infusion of cocoa and use of bananas instead of eggs.
Recipe type: Dessert
Cuisine: American
Serves: 18 brownies
  • 2½ cups all-purpose flour
  • ¾ cup cocoa powder (see post above)
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • 1 cup coconut butter, softened (see post above for alternatives)
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup mashed banana
  • 1 cup chocolate dairy-free milk beverage
  1. Preheat oven to 325°F and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. Beat the coconut butter in a mixing bowl for 30 seconds. Add the sugars and beat until combined. It will be crumbly. Add the mashed banana and beat until creamy.
  4. Add the flour mixture to the flour mixture, and briefly mix to combine. Add the milk beverage, mixing on low speed, until combined.
  5. Pour the batter into your prepared pan.
  6. Bake the brownies for 30 minutes. When a toothpick is inserted into the brownies you want them to be just slightly gooey.
  7. Let the brownies cool completely before slicing and serving.
Nutrition Information
Serving size: 1 brownie Calories: 241 Fat: 8.9g Saturated fat: 7.4g Carbohydrates: 40.7g Sugar: 22g Sodium: 32mg Fiber: 4.1g Protein: 3.5g
Recipe by Go Dairy Free at