Easy Vegan Coconut Cream Pie
Prep time
Cook time
Total time
Please note that the prep time does not include chilling time. This is a great make-ahead recipe.
Recipe type: Dessert
Cuisine: American
Serves: 6 servings; 1 9-inch pie
  1. Follow the package directions to make the pudding, but use the canned coconut milk in place of the milk.
  2. Pour the pie filling into the prepared pie shell. Let cool.
  3. Refrigerate the pie for at least 3 hours, or until set.
  4. Top with whipped coconut cream, and sprinkle with toasted coconut before serving.
Thicker Option: You can use full-fat canned coconut milk for a thicker pie filling. But as mentioned do NOT use the coconut milk "beverage" sold in cartons for drinking. It's too thin and will not set up.

Graham Cracker Crust Options: Not all graham cracker crusts are dairy-free, but most are. We like Arrowhead Mills Crusts. And though graham crackers usually contain honey, several crust varieties are strictly vegan. For gluten-free, dairy-free and soy-free, look for an option like Mi-Del Gluten-Free Graham-Style Crust.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-vegan-coconut-cream-pie-jell-o