Amy's Basic Flour Blend
 
 
This blend isn’t beany at all once it’s baked.  It’s become a favorite of mine because it works as a one to one substitution in nearly everything I’ve tried it in.  I keep a big container mixed up and store it in the refrigerator.
Author:
Ingredients
  • 1 cup sorghum flour
  • 1 cup garbanzo fava bean flour
  • ½ cup potato starch
  • ⅓ cup tapioca starch
Instructions
  1. Mix well; store in an airtight container in the refrigerator.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/vegan-health-bar-cookies-vegan-gluten-free-nut-free-soy-free