Amy's Basic Flour Blend
This blend isn’t beany at all once it’s baked.  It’s become a favorite of mine because it works as a one to one substitution in nearly everything I’ve tried it in.  I keep a big container mixed up and store it in the refrigerator.
  • 1 cup sorghum flour
  • 1 cup garbanzo fava bean flour
  • ½ cup potato starch
  • ⅓ cup tapioca starch
  1. Mix well; store in an airtight container in the refrigerator.
Recipe by Go Dairy Free at