Minty Matcha Smoothie
Prep time
Total time
Recipe and photo by Hannah Kaminsky, author of Vegan Desserts and Vegan A La Mode.
Serves: 2 servings
  • 2 cups plain soymilk (such as Silk) or coconut milk beverage (such as So Delicious)
  • ¼ cup maple syrup or agave nectar
  • 2 teaspoons matcha / green tea powder
  • 1 teaspoon vanilla extract
  • ¼ Teaspoon mint extract
  1. Place everything into your blender and let it rip.
  2. Once the mixture is homogeneous, pour half of it into ice cube trays (place the remaining mixture in the refrigerator) and set that on an even surface in your freezer. Allow it to freeze completely, this should take about 3 to 4 hours.
  3. Once frozen, return the smoothie cubes and reserved liquid to the blender jar, and process once more until smooth. Serve immediately.
Recipe by Go Dairy Free at