Whipped Berry Topping
  • ½ cup coconut cream (see notes above)
  • 2 tablespoons jam (I used raspberry)
  • 1 tablespoon powdered sugar, or more as desired
  • 2 teaspoons coconut oil, melted (more will make it firmer, less for softer)
  • Pinch salt
  1. Whip all ingredients in a mixing bowl. I used a hand mixer, and whipped for about 1 minute. Taste test. If not sweet enough for you, blend in more powdered sugar to taste. Place the whip in the fridge for 30 minutes or more, allowing it to firm up a bit more. Whip just before serving (I just used a whisk).
  2. The end result dolloped nicely and stayed perfectly in place for pictures and as I was eating it. But, if it isn't firm enough for your desires, additional powdered sugar and/or additional coconut oil (add when melted, but it will solidify as it chills) will firm it up more.
Recipe by Go Dairy Free at https://www.godairyfree.org/news/nutrition-headlines/berry-delicious-dairy-free-and-vegan-whipped-topping-or-springtime-frosting