Apple-Pecan Vegan Haroset for Passover
Prep time
Total time
The recipe is from Party Vegan: Fabulous, Fun Food For Every Occasion by Robin Robertson © 2010 John Wiley and Sons. Note that the prep time does not include 1 hour of "rest" for the apples.
Serves: 4 to 6 servings
  • ½ cup golden raisins
  • 3 tablespoons apple juice
  • 1 to 2 teaspoons light brown sugar (to taste)
  • 2 Gala or Fiji apples, peeled, cored, and coarsely chopped
  • ½ cup coarsely chopped pecans
  • 1 teaspoon ground cinnamon
  1. In a small bowl, combine the raisins, apple juice, and sugar and soak for 1 hour.
  2. Transfer the raisin mixture to a food processor. Add the apples, pecans, and cinnamon and pulse to combine. Do not over-process since you want the texture to remain slightly chunky.
  3. Transfer to a small bowl. Serve immediately or cover and refrigerate until needed. Properly stored, it will keep for up to 2 days.
A squeeze of fresh lemon juice is a good addition.
Recipe by Go Dairy Free at