Mom’s Dairy-Free Curry Chicken
Prep time
Cook time
Total time
Use your discretion on the amount of curry powder. Ours was mild curry, but my mom’s is extra hot.
Serves: 4 to 6 servings
  • ⅓ cup dairy-free buttery spread (Kerri uses Earth Balance)
  • ½ cup honey
  • ¼ cup prepared mustard
  • 2 to 4 teaspoons curry powder (see note above)
  • 5 chicken breasts, cut into large pieces (can sub frying chicken pieces)
  1. Preheat your oven to 325ºF.
  2. In a medium microwave-safe bowl, whisk together the honey, buttery spread, mustard, and curry powder. Heat the sauce in the microwave for 30 seconds, or until fluid.
  3. Whisk the sauce again to combine and pour it into the bottom of a 9x13-inch baking pan.
  4. Add the chicken pieces and flip them to cover each piece with sauce on both sides.
  5. Cover the pan tightly with foil and bake for 90 minutes.
Recipe by Go Dairy Free at