Breakfast Sangria
Prep time
Total time
Serves: 6 to 8 servings
  • ¼ cup sugar
  • 3 cups cranberry juice
  • 1 cup orange juice
  • 1 cup blueberries
  • 1½ cups strawberries, quartered
  • 1 orange, with zest removed and sliced into ¼-inch wheels
  • 2 full tablespoons instant coffee (2 packets Starbucks VIA ready brew)
  • 1 cup soda water
  1. Combine sugar, juices and fruit in a pitcher. Stir to dissolve sugar. Let chill for several hours.
  2. Before serving, dissolve coffee with a tablespoon of hot water in a large glass.
  3. Add a cup of the juice mixture and stir to fully combine.
  4. Add this coffee mixture back into the sangria pitcher and stir to combine.
  5. Right before serving, mix in the soda water.
  6. Combine the zest with an equal amount of sugar. Dip moistened rims of tall glasses into the orange-sugar mixture for a sparkling visual and flavor.
  7. Fill the glasses with sangria mixture.
Recipe by Go Dairy Free at