Coconut Cream: You can buy coconut cream (not creme of coconut) or simply skin the cream from a can of chilled, full-fat coconut milk. I use
So Delicious brand as it sets up into a nice thick cream.
Gnocchi: Some brands of gnocchi do contain dairy in some form, but there are many dairy-free brands.
Don Bruno Gnocchi is vegan and
Bartenura Gnocchi is even kosher parve.
Conte's Gnocchi is dairy-free and gluten-free.
Zucchini Option: For some extra greenery, halve and slice 1 to 2 zucchini into ¼-inch half circles. Increase the oil to 1½ tablespoons and add the zucchini slices with the mushrooms.