Sunbutter and Jelly Smoothie
Author: Alisa Fleming
Serves: 1 serving
- 1 heaping cup sliced frozen strawberries
- 1 pitted medjool date, soaked in hot water for 1 minute
- 1 tablespoon sunflower seed butter (can sub peanut butter if not allergic)
- ⅔ cup + ⅓ cup vanilla or unsweetened vanilla milk beverage, divided
- Pinch ground cinnamon
- Pinch salt (optional)
- Pure stevia, honey, or agave nectar, to taste (optional)
- Nuts, seeds, or granola, for topping (optional)
- Put the strawberries, ⅔ cup milk beverage, date, seed butter, cinnamon, and salt (if using) in your blender. Process until smooth.
- Add the remaining ⅓ cup milk beverage and process until smooth.
- Taste test and add sweetener, if desired.
- Pour into a glass, and top with nuts, seeds or granola, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sunbutter-and-jelly-smoothie
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