This gazpacho delivers the flavors full-on. It’s one of the simplest soups to make and also one of the most forgiving. Shift up the ingredients as you prefer, but always keep tomato juice in the pantry for this one!
Minced fresh dill, parsley, or basil, for garnish (optional)
Instructions
In a large bowl, stir together the tomatoes, tomato juice, celery, bell pepper, onion, jalapeno, sugar, vinegar, herbs, lime juice, olive oil, hot sauce, liquid smoke, salt, and pepper.
Cover and refrigerate the soup for 4 hours, to allow the flavors to develop and to chill it.
Taste and adjust the seasonings, as desired.
Ladle the soup into bowls and top with a drizzle of balsamic vinegar and the minced fresh herbs, if using.