Peanut Butter Chunks
 
 
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Ingredients
  • 1-1/2 tablespoons coconut oil
  • 3 tablespoons creamy peanut butter (I used lightly salted)
  • 2 tablespoons agave nectar or honey (don’t sub sugar here, you want soft chunks)
  • ¼ teaspoon vanilla extract
Instructions
  1. Combine all ingredients in a small saucepan over low heat, and stir until everything is melted and combined.
  2. This makes a lot of PB chunkage, so you may only want to use ½ or ¾ of the recipe for the ice cream quantities in the recipe above.
Recipe by Go Dairy Free at https://www.godairyfree.org/news/nutrition-headlines/incredibly-rich-dairy-free-peanut-butter-ice-cream-with-homemade-peanut-butter-qchipsq