Sweet and Tangy Non-Fat Curry Vinaigrette
Adapted from All Recipes
Serves: 4
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons rice vinegar (check the Asian food section at your local grocer - I use "Natural" or "Unseasoned")
  • 4 teaspoons honey or agave nectar
  • 1 teaspoon curry powder
  • 2 teaspoons dijon mustard
  1. Whisk everything together in a small bowl, and douse liberally over your favorite salad.
Recipe by Go Dairy Free at https://www.godairyfree.org/news/nutrition-headlines/sweet-and-tangy-non-fat-curry-vinaigrette