Cajun Coleslaw Salad
Prep time
Total time
Feel free to adjust the seasonings to taste since the flavor of the mayo you use and of your cajun seasoning may vary a bit.
Recipe type: Salad
Cuisine: American
Serves: 2 to 4 servings
  • ¼ cup mayonnaise or vegan mayonnaise (I used Earth Balance Mindful Mayo)
  • ½ tablespoon lemon juice or apple cider vinegar
  • ½ teaspoon cajun seasoning, or more to taste
  • ½ teaspoon sugar or dash of pure stevia extract
  • 1 romaine heart, washed and sliced into small pieces
  • 2 cups fresh coleslaw mix (cabbage and carrots)
  • 1 green onion, minced
  1. In a small bowl, whisk together the mayo, vinegar or lemon juice, seasoning, and sweetener until smooth.
  2. Put the lettuce, coleslaw mix, tomato, olives, and green onion in a large salad bowl, and toss to combine. Drizzle on the dressing, and stir to coat.
Optional Add-Ins: This salad is also delicious with 1 diced medium tomato and ⅓ cup sliced olives added.
Recipe by Go Dairy Free at