Cajun Coleslaw Salad
Author: Alisa Fleming
Recipe type: Salad
Cuisine: American
Serves: 2 to 4 servings
- ¼ cup mayonnaise or vegan mayonnaise (I used Earth Balance Mindful Mayo)
- ½ tablespoon lemon juice or apple cider vinegar
- ½ teaspoon cajun seasoning, or more to taste
- ½ teaspoon sugar or dash of pure stevia extract
- 1 romaine heart, washed and sliced into small pieces
- 2 cups fresh coleslaw mix (cabbage and carrots)
- 1 green onion, minced
- In a small bowl, whisk together the mayo, vinegar or lemon juice, seasoning, and sweetener until smooth.
- Put the lettuce, coleslaw mix, tomato, olives, and green onion in a large salad bowl, and toss to combine. Drizzle on the dressing, and stir to coat.
Optional Add-Ins: This salad is also delicious with 1 diced medium tomato and ⅓ cup sliced olives added.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-cajun-coleslaw-salad
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