Pineapple Cookies
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • ¼ cup crushed pineapple
  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup shortening
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 egg beaten
  • 2 teaspoons vanilla extract
  • ½ cup nuts – optional
Instructions
  1. Preheat your oven to 375ºF.
  2. Sift dry ingredients.
  3. Cream shortening, and add sugar and egg.
  4. Add the dry ingredients to the wet in three portions, mixing in between each addition.
  5. Stir in the pineapple, vanilla, and nuts, if using.
  6. Drop the dough by the spoonful onto greased cookie sheets.
  7. Bake the cookies for about 12 minutes or until delicate golden color.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/pineapple-cookies