Pineapple Cookies
- ¼ cup crushed pineapple
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup shortening
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg beaten
- 2 teaspoons vanilla extract
- ½ cup nuts – optional
- Preheat your oven to 375ºF.
- Sift dry ingredients.
- Cream shortening, and add sugar and egg.
- Add the dry ingredients to the wet in three portions, mixing in between each addition.
- Stir in the pineapple, vanilla, and nuts, if using.
- Drop the dough by the spoonful onto greased cookie sheets.
- Bake the cookies for about 12 minutes or until delicate golden color.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/pineapple-cookies
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