Vegan Chocolate Merlot Mousse
Prep time
Total time
Serves: 4
  • 5 Ounces Bittersweet Chocolate, melted
  • 1-1/2 Cups Silken Tofu, drained and at room temperature
  • ⅔ Cup Granulated Sugar
  • ⅓ Cup Merlot
  • 1-1/2 Teaspoons Pure Vanilla Extract
  • 1‐2 Tablespoons Chocolate Shavings and Berries, for garnish
  1. Melt the chocolate.
  2. Process all of the ingredients in a food processor or blender until creamy.
  3. Spoon into 4 ramekins or fancy glasses.
  4. Cover and refrigerate several hours or overnight before serving.
  5. Just before serving, sprinkle the chocolate shavings and berries over each serving of mousse.
Though it only takes 5 minutes to prepare, thiis needs to set for at least four hours to achieve a mousse texture. Otherwise, it will be a very tasty pudding.
Recipe by Go Dairy Free at