Bring a large pot of water to boil. Add the noodles and stir for about 1 minute. Continue cooking until al dente.
Put the tofu, galirc, onion powder, salt, and pepper in your blender and puree until smooth.
Add the sauce and shiitakes to a pan and simmer them over medium heat for about 5 minutes.
Once the noodles are done, drain them and plate them. Top with the sauce and shiitakes, and sprinkle with the fresh parsley or basil.
Notes
Soy-Free Variation: You can make the sauce using cashew cream instead of tofu. Once you’ve got that done, lightly salt the shiitakes and then place a weight over them. Let them sit for about 20 minutes, then add them to the sauce.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-garlic-shiitake-cream-sauce-pasta