2 Medium Sweet Potatoes, baked or microwaved until tender, peeled, and flesh scooped into the bowl of a food processor (I pierce them and microwave for approximately 6-8 minutes)
2 Tablespoons Unsweetened Soymilk (use unsweetened rice or coconut milk beverage for soy-free)
1 Tablespoon Dairy-Free Margarine
Sea Salt and White Pepper to taste (you can use black pepper, but little flecks may show)
Instructions
Process in a food processor until smooth, scraping down the sides of the bowl as necessary.
Recipe by Go Dairy Free at https://www.godairyfree.org/news/nutrition-headlines/savory-black-bean-cupcakes-with-whipped-sweet-potato-frosting