Vegan Gobbler Slices (Soy-Free Faux Vegan Turkey)
Prep time
Cook time
Total time
This recipe is reprinted with permissions from Vegan Sandwiches Save the Day.
Author: Tami Noyes
Serves: 4 servings
Ingredients
- ½ cup (91 g) cooked navy beans
- ½ cup (120 ml) dry white wine
- ½ cup (120 ml) vegetable broth
- 2 tablespoons (30 ml) fresh lemon juice
- 2 tablespoons (30 ml) olive oil
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¾ teaspoon dried sage
- ½ teaspoon mustard powder
- ½ teaspoon dried rosemary
- ½ teaspoon black pepper
- ½ teaspoon fine sea salt
- ¼ teaspoon celery seed
- 1¼ cups (180 g) vital wheat gluten
- ¼ cup (30 g) nutritional yeast
- 2 tablespoons (15 g) garbanzo bean flour or soy flour (not soy-free)
- 2 tablespoons (24 g) instant tapioca
- One 12-inch (30-cm) piece of foil
Instructions
- In a blender, combine the navy beans through (and including) the celery seed. Blend until smooth.
- In a medium bowl, combine the gluten, yeast, garbanzo flour, and tapioca.
- Pour the liquids into the dry ingredients and mix with a fork. Add an additional tablespoon of broth (15 ml) or gluten (9 g) if needed to make a soft, workable dough.
- Knead a few minutes, squeezing to be sure all ingredients are combined.
- Transfer to the foil. Form into a roll about 6-inches (15-cm) long.
- Roll the foil around the mixture, twisting the ends to enclose the mixture.
- Prepare a steamer and steam the roll for 1 hour 15 minutes.
- Let cool completely before slicing thinly, using a sharp, serrated knife and cutting in a seesaw motion.
- Store leftovers tightly wrapped in the fridge, for up to one week or freeze airtight.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-soy-free-faux-turkey-slices