Spiced Gingerbread French Toast (optionally Gluten-Free)
Prep time
Cook time
Total time
Serves: 4 servings
  • 4 eggs (see post above for vegan option)
  • ½ to ¾ cup plain or vanilla dairy-free milk beverage (almond, rice, soy, coconut - your choice!)
  • 2 to 3 teaspoons ground cinnamon
  • 2 to 3 teaspoons ground allspice
  • 2 to 3 teaspoons ground ginger
  • 8 slices bread (such as Rudi’s Organic Whole Grain Bread or Rudi’s Gluten-free Multigrain Bread)
  • Vegetable, canola, grapeseed or coconut oil, for cooking
  • Gingerbread men cookies (homemade of course!)
  • Maple syrup and/or powdered sugar, for garnish
  1. Combine the eggs, milk beverage, cinnamon, allspice and ginger in a shallow bowl and whisk until well blended.
  2. Dip slices of bread into shallow bowl until completely saturated.
  3. Heat oil in a skillet and fry bread on both sides until well browned.
  4. Sprinkle with fun toppings such as gingerbread men, maple syrup, and powdered sugar!
Nutrition Information
Serving size: 4 servings
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/gingerbread-spiced-french-toast-gluten-free