Butternut Squash Filling (Alternate Option)
Prep time
Cook time
Total time
  • 2-1/2 pounds butternut squash, peeled, seeded, and cut into 2-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon ground or freshly grated nutmeg
  • 1 fresh sage leaf, finely chopped
  • Sea salt
  1. Preheat the oven to 350˚F.
  2. Place the butternut squash on a rimmed baking sheet, drizzle with the olive oil, and toss with your hands until evenly coated. Bake the squash for 45 minutes.
  3. Let cool, then transfer to a large bowl. Add the nutmeg and sage and mash until smooth. Season with salt to taste.
  4. Use as an alternative filling for ravioli, following the instructions above.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/entrees/homemade-saffron-ravioli-with-wild-mushrooms-and-dairy-free-cashew-cheese