Cashew Crème Fraîche
Prep time
Total time
  • 2 cups raw cashews
  • ¼ cup freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • ¾ cup water
  • ½ teaspoon sea salt
  1. Put the cashews in a bowl and add enough cold water to cover them. Cover and let soak overnight in the refrigerator.
  2. Drain the cashews, rinse under cold water, and drain again.
  3. Transfer to a blender. Add the lemon juice, olive oil, water, and salt and process until smooth. The mixture will keep, covered, in the refrigerator for up to 5 days.
Recipe by Go Dairy Free at