Crispy Capers
Prep time
Cook time
Total time
  • ½ cup capers, drained
  • ⅓ cup grapeseed oil
  1. To prepare the capers, let them dry on paper towels for 10 minutes. Heat the oil in a sauté pan over medium-high heat.
  2. Add the capers and decrease the heat to medium-low. Cook the capers, stirring often, until crispy, 5 to 8 minutes.
  3. Remove with a slotted spoon and transfer to paper towels to drain.
Recipe by Go Dairy Free at