Best Ever Creamy Vegan Alfredo Sauce
Prep time
Cook time
Total time
Serves: 4 servings
  • 1-1/2 Cups Raw Cashews (not roasted or salted)
  • 2-1/2 Cups water (fresh)
  • 200mL Full-Fat Coconut Milk (about ½ can/package - Such as So Delicious Original Culinary Coconut Milk)
  • 1 Vegetable Bouillon Cube [be sure to check the ingredients when allergies or special diets are a concern]
  • 3 Cloves Garlic, minced (1-1/2 teaspoons fridge minced garlic)
  • Pepper to taste
  • Herbamare or Salt to taste
  1. Thoroughly blend all ingredients together. Thin out with more water if desired.
  2. Heat & serve over pasta, vegetables, or chicken!
  3. ENJOY!!
You can soak the cashews in water (enough to cover) overnight, or in boiling water for 1 hr prior to making this if you want (drain water before blending) – we didn’t have time, so made it with just the raw cashews.

Diet type: Vegan, Vegetarian, Dairy free, Egg free, Gluten free, Peanut free, Soy free, Wheat free, Sugar free
Recipe by Go Dairy Free at