Mom’s Dairy-Free Chocolate Coffee Cake
Prep time
Cook time
Total time
Serves: 1 cake or 12 slices
  • 2 Cups Sugar
  • 1-3/4 Cups Flour
  • ¾ Cup Baking Cocoa Powder
  • 2 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 2 Eggs (see note above on egg-free)
  • 1 Cup Strong Brewed Coffee
  • 14-oz Can Regular Coconut Milk (not coconut milk beverage in the carton)
  • 1 Teaspoon Vanilla Extract
  1. Preheat your oven to 350ºF and grease AND flour a 10-inch bundt pan.
  2. Whisk together the dry ingredients in a mixing bowl.
  3. Add all remaining ingredients and beat on medium speed for 2 minutes.
  4. Pour the batter into your prepared bundt pan.
  5. Bake the cake for 45-50 minutes or until a toothpick inserted comes out clean.
  6. Allow the cake to cool for about 40 minutes before servings.
  7. Top with dairy-free whipped topping, coconut milk ice cream, or a dusting of powdered sugar to serve. ENJOY!!
This recipe is Vegetarian, Dairy free, Nut free, Peanut free, Soy free. See options above for Vegan, Egg free, Gluten free or Wheat free.
Recipe by Go Dairy Free at