Dairy-Free Chocolate Frosties
Prep time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 2 frosties
  • ½ cup raw cashews, soaked for at least 2 hours
  • 2 tablespoons cacao powder
  • 5 medjool dates, soaked to hydrate and pitted
  • 1 cup ice (7 to 8 cubes)
  • 1 tablespoon lite coconut milk or water, plus more as needed
  1. Drain and rinse the cashews after soaking.
  2. Add the soaked cashews, cocoa, dates, ice, and 1 tablespoon coconut milk or water to your blender, and process until it reaches desired consistency. If needed, add more water or lite coconut milk to get things moving.
Fudgesicle Option: Scrape the mixture into popsicle molds and freeze until solid, about 6 hours.

Mocha Option: Substitute coffee for the water / coconut milk.
Nutrition Information
Serving size: ½ batch Calories: 379 Fat: 16.6g Saturated fat: 3.6g Carbohydrates: 58.8g Sugar: 40.1g Sodium: 7mg Fiber: 6.9g Protein: 8.3g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-chocolate-frosties