Dairy-Free Mexican Fiesta Pizza
Prep time
Cook time
Total time
Recipe and photos provided by Galaxy Nutritional Foods. For more recipes and information on the new Vegan Shreds, visit www.galaxyfoods.com.
Serves: 4 servings / 1 pizza
  • 1 medium to large whole wheat vegan or gluten-free flatbread or pre-made pizza shell
  • ½ cup prepared dairy-free pizza sauce
  • ½ cup ground beef or vegan “beef ”alternative
  • ¾ cup Vegan Mexican Style Shreds
  • ¼ red bell pepper, diced
  • ¼ green bell pepper, diced
  • ¼ yellow bell pepper, diced
  • Fresh cilantro
  • Hot sauce, for serving
  1. Preheat the oven to 425ºF.
  2. Spray a large cookie sheet or sheet pan with a spritz of vegetable oil spray. Place the flatbread on the sheet.
  3. Top the flatbread with the pizza sauce and spread evenly. Distribute the ground “beef” alternative over the sauce evenly, followed by the Vegan Mexican Style Shreds. Add all peppers, spreading evenly over the surface of the Shreds.
  4. Place sheet pan in the oven and bake for 18 minutes, or until the Vegan Shreds are melted and light brown.
  5. Remove, and top with cilantro while still hot. Let cool for 5 minutes to allow ingredients to set. Slice into wedges and serve with a bottle of hot sauce for spice fiends!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/entrees/dairy-free-mexican-vegan-pizza