Vegan Iced Coffee with a Kick
Prep time
Total time
This is made with cold brewed coffee called toddy. Start this the day before you plan to enjoy it. Waiting time is not included in the prep time.
Serves: 4 servings
  • 4 cups cold water
  • ½ cup coffee beans, roughly ground
  • 1 cup Kahlua or other coffee liqueur, divided
  • ½ cup dairy-free creamer, divided (see editor's notes above for options)
  • Ice cubes
  1. In a pitcher, combine the water and coffee beans. Stir and let sit on the counter for 12 hours.
  2. Strain through a coffee strainer and cover and refrigerate. This will keep for up to one week refrigerated.
  3. In each glass, pour ¼ cup Kahlua and 2 tablespoons vegan creamer.
  4. Add the ice cubes and a generous cup of coffee. Stir and serve at once.
Non-Alcoholic Variation: Make Maple Sweetened Iced Coffee by dropping the Kahlua and adding 3 tablespoons pure maple syrup instead.
Recipe by Go Dairy Free at