Place the sweet potato, banana, ½ cup of the milk alternative, flaxseed, vanilla, stevia (if using), cinnamon (start with ¼ teaspoon), salt, and ½ tablespoon of the maple syrup in your blender and whiz until smooth.
If it is too thick, add more milk alternative as needed and blend.
Give it a taste test. If you are like me, and adore cinnamon, go ahead and add more. If not sweet enough, blend in more maple syrup to taste.
Garnish with whipped coconut cream and a dash of nutmeg, if desired.
Notes
This recipe is Vegan, Vegetarian, Dairy free, Egg free, Gluten free, Nut free, Peanut free, Soy free, Wheat free, and Refined Sugar free.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sweet-potato-pie-shake-healthy-dairy-free-and-soy-free-to-boot