If you are timid with kale, start by using just 2 cups of kale in the recipe below, and use 2 cups of a milder green, like romaine. Also, I find that this makes more than enough vinaigrette. I would just add half at first, then drizzle in more as desired.
This recipe is Vegan, Vegetarian, Dairy free, Egg free, Gluten free, Peanut free, Soy free, Wheat free, and optionally Sugar free.