Easy Baked Salmon with Wilted Spinach and Strawberry Salsa
Prep time
Cook time
Total time
Serves: 4 light meals
  • 4 (4-ounce) salmon fillets, skin removed
  • 1 teaspoon lemon zest
  • salt and pepper, to taste
  • 1 pound strawberries, diced
  • 2 kiwifruits, peeled and diced
  • 1 cucumber, diced
  • 1 jalapeño, seeded and minced
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons fresh lemon juice, divided
  • 1 pound baby spinach leaves, rinsed but not dried
  1. Preheat your oven to 350°F.
  2. Place the salmon on a baking sheet and sprinkle with lemon zest and a little salt and pepper.
  3. Bake for 15 to 18 minutes or until cooked through.
  4. Meanwhile, place the strawberries, kiwi, cucumber, jalapeño, mint and 1 tablespoon of the lemon juice in a medium bowl and toss until combined. Set aside.
  5. Heat a large, high-sided skillet over medium heat. Add the spinach, with water still clinging to leaves, cover and cook 5 minutes or until wilted, stirring occasionally.
  6. Stir in the remaining 1 tablespoon of lemon juice.
  7. Divide the spinach among 4 plates, and top with the salmon and salsa and serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/salmon-recipe-strawberry-salsa