Apricot Slushie Recipe
Prep time
Total time
Even ripe apricots have a slightly tart flavor, so expect a sweet-tart cooler with a punch of sweet ginger. See the post above for other flavor options. And feel free to adjust the ingredient amounts to fit your mood for cool, thick, thin, sweet, and/or spicy.
Recipe type: Drinks
Cuisine: American
Serves: 1 healthy frosty
  • 4 to 5 pitted ripe fresh apricots (the riper, the sweeter)
  • ⅓ cup water, or more as needed
  • 3 small pieces crystalized ginger, or to taste (see post above for alternatives)
  • Sweetener, to taste (see post above for suggestions)
  • 1 cup ice, or as needed
  1. Place the apricots, water, ginger, and sweetener in your blender, and process until relatively smooth. Taste and adjust the sweetness, as desired. Keep in mind it will taste a little less sweet after the ice is added.
  2. Add the ice and blend until a slushy consistency is reached. See the post above for tips if you don't have a high-powered blender.
This recipe is Vegan, Vegetarian, Dairy free, Egg free, Gluten free, Grain free, Nut free, Peanut free, Soy free, Wheat free, and optionally Sugar free.
Nutrition Information
Serving size: 1 slushie Calories: 117 Fat: .9g Saturated fat: 0g Carbohydrates: 28.4g Sugar: 18.2g Sodium: 7mg Fiber: 2.7g Protein: 1.8g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/fresh-apricot-slushie